| | | | From Jen Hubley, your About Today Editor No matter how careful I am, it's inevitable: At the end of the week, I will have at least half a loaf of stale bread. This seems nearly impossible to me, given the number of sandwiches we go through. My theory is that my cupboard manufactures stale bread. | | What to Do With Stale Bread However it got there, I want to use it up. It kills me to throw things away, even when they're growing penicillin cultures. | Day-Old Bread Recipes Prior to the mold culture stage, there's a lot you can do with that leftover bread. | Readers Share Their Uses for Stale Bread My vote, always, is for bread pudding. Just in general. I'd make bread pudding sandwiches if I could. | How to Bake Quick Bread Sometimes, only fresh bread will do. When you don't have hours to wait, quick bread is the way to go. | | | | Today Ads | | | | Featured Articles | | | | More from About.com | | | | | | Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More>
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