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                                                     |                                                                 |  |                                                                                                                      From                                                                      Jen Hubley, your About Today Editor                                                                                                                                                     Regular readers know that I'm not exactly a wizard in the kitchen. Unless by "wizard," you mean, "able to produce large quantities of smoke from seemingly nowhere." In that way, I am definitely a kitchen wizard.                                    |  |                             | 5 Easy Ways to Improve Your Cooking
 
                                This is no problem, though, because my job involves reading about things that our writers do well and I don't do at all. I can't help but pick up a few things.                               
 |                             | How to Use a Knife Like a Chef 
                                One thing I'd like to pick up: One of those snazzy knives that chefs wield so gracefully on TV, while I watch from the sofa with my TV dinner.                               
 |                             | How to Cook Anything 
                                But maybe not for long. There are cooking techniques here that I've heard of before - sauteing, for example - but have never learned how to do. It sounds much less scary in this article, though, than it was in my head.                               
 |                             | How to Wash Your Hands 
                                What's washing your hands have to do with cooking techniques? Hopefully a lot, or I'm never eating at your house. (Smiley face!)                                
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