| | | | From Jen Hubley, your About Today Editor Regular readers know that I'm not exactly a wizard in the kitchen. Unless by "wizard," you mean, "able to produce large quantities of smoke from seemingly nowhere." In that way, I am definitely a kitchen wizard. | | 5 Easy Ways to Improve Your Cooking This is no problem, though, because my job involves reading about things that our writers do well and I don't do at all. I can't help but pick up a few things. | How to Use a Knife Like a Chef One thing I'd like to pick up: One of those snazzy knives that chefs wield so gracefully on TV, while I watch from the sofa with my TV dinner. | How to Cook Anything But maybe not for long. There are cooking techniques here that I've heard of before - sauteing, for example - but have never learned how to do. It sounds much less scary in this article, though, than it was in my head. | How to Wash Your Hands What's washing your hands have to do with cooking techniques? Hopefully a lot, or I'm never eating at your house. (Smiley face!) | | | | Today Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Today newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | | Advertisement | | | | |
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